Thursday, December 6, 2018

[ANSWER] What is the best temperature for serving white wine?

ANSWER   45º to 55ºF

Wines served at the "right" temperature will show off their aromas and flavors best. If served too cold, it may mask the flavor and aroma. Wine served too warm may highlight the less desirable characteristics of the wine, such as the alcohol. The general rule of thumb is to serve white wines chilled to a temperature of 45 to 55 degrees Fahrenheit (7 to 13 degrees Celsius.) This means storing wine in the family refrigerator for more than 20 to 30 minutes are probably too cold. Typical refrigerator temps are set around 35 degrees F (2 degrees C.) 

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